Nothing says Football Sunday like Nachos! Me and my husband are huge football fans and when football season starts the world is magically placed on hold. Events are strategically planned around the games and there is no such word as emergency or now—it will have to wait until the game is over!
Every football fan has a football meal but what on Earth can Vegans have on these magical days that God has blessed us with? Vegan Nachos, Vegan Pizza and my favorite—Vegan Buffalo Wings.
I usually add diced green and red peppers to my Boca crumbles and cook it all together in a skillet in olive oil. Then I garnish it all with guacamole. UUUM! I love guacamole!
Vegan Nachos
Prep Time: 5 min
Total Time: 10 min
Makes: 2 servings
1 cup frozen BOCA Ground Crumbles
1/2 cup of your choice of Thick 'N Chunky Salsa
16 tortilla chips
2 Tbsp. of soy or rice cheese shredded
1/4 cup chopped tomatoes
1 Tbsp. chopped jalapeno peppers
COOK crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.
PLACE chips on plate; top with crumbles mixture and remaining ingredients.
KITCHEN TIPS
Special Extra
Prepare recipe as directed; top with sliced black olives and green onions.
Variation
Prepare crumbles mixture as directed. Use as a topping for taco salad or as filling for tacos or burritos.
NUTRITION INFORMATION
Nutrition Bonus
Enjoy a little taste of Mexico with these flavorful nachos. And since they're made with better-for-you ingredients, they can fit into a healthful eating plan!
Diet Exchange
2 Starch, 2 Meat (L),1/2 Fat
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